Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tasty tofu and black bean vegetarian chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my whole life. They are fine and they look fantastic.

Vegetarian chili makes a winning potluck dish or a fabulous family dinner. This version packs a double dose of protein from both tofu and beans, with loads Grilled cilantro-lime tofu steaks make a great, vegan addition to cookout parties. Marinate tofu overnight first, in a tasty mixture of fresh cilantro.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Get 1/2 cup olive oil
  2. Get 4 onions, chopped
  3. Take 2 green peppers, chopped
  4. Make ready 2 red peppers, chopped
  5. Make ready 4 clove of garlic, minced
  6. Prepare 1 14 oz package firm tofu, drained and cubed
  7. Make ready 4 15.5 oz cans of black beans, drained and rinsed
  8. Prepare 2 15 oz cans of crushed tomatoes
  9. Get 2 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Take 6 tbsp chilli powder
  12. Prepare 2 tsp ground cumin
  13. Get 2 tbsp dried oregano
  14. Prepare 2 tbsp distilled white vinegar
  15. Take 1 tbsp tabasco sauce
  16. Make ready to taste Shredded cheddar and sour cream, for garnishing.

This is very tasty and fragrant! I added bell peppers, didn't have scallions. Spicy chili seasonings work wonders for the bland flavor of tofu. Before serving, stir half of the cilantro into the chili; sprinkle the rest on top.

Steps to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

Here's what you need: firm tofu, black beans, red onion, spinach, garlic, tomato paste, dried oregano, salt, pepper, paprika, whole wheat breadcrumbs, egg. In a blender or food processor, add tofu, black beans, onion, spinach, garlic, and tomato paste, and blend until smooth. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added. This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base.

So that is going to wrap this up for this special food tasty tofu and black bean vegetarian chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!