Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegeterian wide noodles with vegetables and soy protein. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Some worry that vegetarian and vegan diets might lack sufficient protein. Unlike many soy-based mock meats, it resembles the look and texture of meat when cooked. Certain fruits and vegetables contain more protein than others.
Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegeterian Wide Noodles with Vegetables and Soy Protein is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Get 100 gr Wide Rice Noodles
- Get 1 bunch Kale Slices (as picture)
- Get 50 tbsp Carrot Dices (as picture)
- Get 2 pcs. Baby Corn Dices (as picture)
- Get 1 pcs. Egg
- Make ready 1 tsp Chopped Garlic
- Make ready 2 tbsp Soy Protein
- Take 1 tsp White Soy Sauce
- Prepare 1/2 tsp Black Soy Sauce
- Make ready 1 tsp Shiitake Mushroom Sauce
- Prepare 1 tsp Sugar
- Get 1 tbsp Vegetable Oil
- Make ready little pepper powder
The peanut sauce may thicken when mixed with the noodles. noodles, noodles, wide egg noodles. Vegetable Curry Noodles Recipe, Vegetarian Curry-Flavoured NoodlesEdible Gardent. Creamy peanut butter noodles with veggies and textured soy protein. I used wide rice noodles, which are perfect for this recipe because they absorb so much of the creamy sauce.
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Pour black soy sauce onto wide noodles and spread all around. Set aside.
- Pour oil into pan, add garlic and fry till scent.
- Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
- Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
- Served on plate and sprinkle with pepper powder
- Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.
Furthermore, rice noodles have the advantage that they are gluten-free. This colorful and veggie-centric bowl of Creamy Sweet Potato Noodles With Ginger Tempeh is the perfect, healthy comfort food! In this Japchae recipe, sweet potato noodles are cooked with zucchini, carrots, other vegetables, and mushrooms in a splash of soy or tamari for umami flavor. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry.
So that’s going to wrap it up for this exceptional food vegeterian wide noodles with vegetables and soy protein recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
