Chilli Egg chapathi scramble
Chilli Egg chapathi scramble

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilli egg chapathi scramble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add some oil, cashews , green chilli and onion saute it well. Add tomato saute it until it gets smashed. Add ginger garlic pasta mix it well.

Chilli Egg chapathi scramble is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilli Egg chapathi scramble is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Egg chapathi scramble:
  1. Get 5 chapathi, <indian grocery store frozen section>
  2. Take 7 eggs
  3. Prepare 2 onions, chopped
  4. Prepare 4 tomatoes, chopped
  5. Take 1 tbsp ginger garlic paste
  6. Take 3 green chillies, chopped or slit
  7. Make ready 1/4 tsp turmeric powder
  8. Take 2-3 tbsp chilli powder, depending on ur spice level
  9. Prepare to taste Salt
  10. Prepare Oil
  11. Get Coriander leaves, chopped

These Chilli Scrambled Eggs are a great way to start the day, they're packed with flavour and contain a nice little kick of heat to get you going. Something as simple as scrambled eggs can be taken from basic to absolutely delicious with the addition of a few fresh herbs. Anda Bhurji or egg Bhurji is one of the famous and popular egg curry in india, can be served with roti, Chapathi and rice. Add turmeric powder, coriander powder, red chilli powder, garam masala mix it well.

Instructions to make Chilli Egg chapathi scramble:
  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
  5. Add the eggs to the pan and mix well until they are cooked
  6. Add the chopped up chapathi to the pan and mix well
  7. Season with salt if required. Garnish with chopped coriander leaves.

Mutta chapathi recipe leftover chapathi tossed along with spices and egg. Tasty and easy egg chapathi recipe with step by step pictures. You can use leftover chapathis too. This mutta chapathi has many special memories attached with it. During school days in my friends house there was a.

So that is going to wrap this up with this special food chilli egg chapathi scramble recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!