Yaki Udon - Stir fried udon noodle
Yaki Udon - Stir fried udon noodle

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yaki udon - stir fried udon noodle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yaki Udon - Stir fried udon noodle is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Yaki Udon - Stir fried udon noodle is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:
  1. Take 300 g pre-cooked udon noodles
  2. Prepare 150 g cabbage
  3. Get 80 g carrot
  4. Take 30 g green onion
  5. Get 20 g aburaage, deep fried tofu
  6. Get 85 g canned clam in brine
  7. Make ready 1 Tbs sesame oil
  8. Get 2 Tbs soy sauce
  9. Prepare 1 Tbs oyster sauce
  10. Take 2 tsp sugar
  11. Make ready bonito flakes for topping
Instructions to make Yaki Udon - Stir fried udon noodle:
  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
  3. Mix soy sauce, oyster sauce and sugar together.
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
  5. Serve on a plate and sprinkle bonito flakes on top.

So that’s going to wrap this up with this special food yaki udon - stir fried udon noodle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!