Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wholewheat mango cake with cream cheese mango frosting 🎂. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Why you should put mangoes IN your cake? Mangoes are surprisingly an AMAZING ingredient for sponge cakes. Add the vegan cream cheese, butter and powdered sugar to a bowl.
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- Take 1/4 th cup milk
- Take 1 pinch saffron strands
- Prepare 4-5 cardamom powder
- Take 2 mangoes cubed
- Prepare 2 cups wholewheat
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 3 eggs
- Make ready 3/4 th cup olive oil
- Prepare 3/4 th cup brown sugar
- Make ready 1 tsp vanilla essence
- Take For frosting:
- Take 1/2 cup softened cream cheese
- Take 1/4 th cup brown sugar
- Get 2 tbsp butter
- Prepare 1/4 tsp Vanilla essence
- Get 3-4 tbsp mango purée
- Get Powdered pistachios for garnish
The addition of the buttermilk makes the cake fluffy and. If you love mangos, this light and fluffy mango cake is for you! This frosting is a version of my popular 'Berry Whipped Cream Frosting' and you will want to eat it by the spoonful! Every bite of this cake just melts in your mouth!
Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
- In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
- In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
- In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
- Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
- For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.
This mango cake is bursting with fresh mango flavor! Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Mangoes are my favorite and this frosting is just delicious. I used store bought mango pulp [which you can easily get at any Indian store] for this recipe. For tea, we had this Mango Cake with Cream Cheese Frosting and Orange Blossom Panna Cotta with Orange Sauce.
So that is going to wrap this up for this exceptional food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
