Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and chili-dog. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and Chili-Dog is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg and Chili-Dog is something that I have loved my entire life. They’re fine and they look wonderful.
Add the egg and Hotdog to a paper towel to absorb excessive oils heat the chili. Add the egg to a slice of bread then you hotdog and finally the chili. For other uses, see Chili dog (disambiguation).
To get started with this particular recipe, we have to first prepare a few components. You can cook egg and chili-dog using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and Chili-Dog:
- Get 1 slice bread
- Take 2 ounce hotdog
- Prepare 1/4 cup leftover egg
- Make ready 1/3 cup leftover chili
Gently roll, then seal fold with a couple drops of water. Adding eggs and Sriracha on top of the chili dog definitely turned a deli dog into something special. You can easily make this with your favorite canned Simply cook the hot dog, warm up your chili, sprinkle with onion and then top with the egg and Sriracha. This recipe brings chili dogs to a whole.
Steps to make Egg and Chili-Dog:
- Fry the egg
- Fry the hotdog
- Add the egg and Hotdog to a paper towel to absorb excessive oils heat the chili.
- Add the egg to a slice of bread then you hotdog and finally the chili.
Crispy chili cheese dog egg rolls are way easier to make than corn dogs and can be perfect for party appetizers or game day eats. Smoky Lentil Chili and A Hot Dog Toppings Bar - this tasty chili recipe is a year round favorite, and is a great addition to a summertime BBQ! American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce Chili Dog Recipe. Cooked the dogs over lump charcoal on my Big Green Egg. Had mustard, finely chopped red onion.
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