Elotes - maïs de rue mexicaine
Elotes - maïs de rue mexicaine

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, elotes - maïs de rue mexicaine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Elotes - maïs de rue mexicaine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Elotes - maïs de rue mexicaine is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elotes - maïs de rue mexicaine:
  1. Make ready Multiple corns on their cobs
  2. Get Butters
  3. Make ready Mayonnaises
  4. Make ready Cotija Cheese
  5. Make ready Tajín Seasonings
  6. Make ready Limez
  7. Get Hot Sauce (I like Valentino for this recipe)
Instructions to make Elotes - maïs de rue mexicaine:
  1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
  2. Take some of the cheese and crumble it in a plate. Also cut your limes.
  3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
  4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
  5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

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