Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and waffles (waffle battered chicken). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including soul food and Pennsylvania Dutch cuisine. Better than Roscoe's Chicken and Waffles Recipe!
Chicken and Waffles (Waffle Battered Chicken) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Waffles (Waffle Battered Chicken) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and waffles (waffle battered chicken) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Waffles (Waffle Battered Chicken):
- Prepare 1 Chicken in pieces
- Prepare 2 cup Flour
- Prepare 1/2 cup Sugar
- Take 2 tbsp Cinnamon
- Prepare 1 dash nutmeg
- Get 1 tsp Vanilla Extract
- Make ready 1 cup Milk
- Make ready 1 tsp Baking Soda
- Prepare 1 Egg
- Make ready 1 cup Buttermilk
Chicken and Waffles - an American breakfast staple that combines seamlessly a sweet soft yet crisp buttermilk waffles topped with crispy crunchy savory fried chicken and a drizzle of syrup for a spectacular soul food breakfast or brunch experience! If you know me by now, I'm a number one fan. Having sampled our fair share of chicken and waffles across America we decided to give a recipe a go ourselves. Taking what we thought to be the best bits from each, we came up with this. a savoury cheddar and bacon waffle, with crispy Cajun fried chicken goujons and an apple and celery slaw.
Steps to make Chicken and Waffles (Waffle Battered Chicken):
- Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight.
- Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag.
- Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain.
- drizzle with syrup and splash of hot sauce.
The Perfect Chicken & Waffles Recipe. Pour the batter onto your waffle iron in batches. Amount per waffle will vary according to the size of your waffle iron. Let the waffles cook till golden brown Serve hot waffles with warm fried chicken, warmed maple syrup, and butter on the side. Optional Kosher Modifications: Substitute almond or soy.
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