Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon sour dough bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Before February comes to a close, I wanted to share another delicious way for you to utilize some of your sourdough starter. This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee.

Apple cinnamon sour dough bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple cinnamon sour dough bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Get 230 g water
  2. Prepare 150 g sour dough
  3. Get 40 g sugar
  4. Prepare 380 g bread flour
  5. Take 30 g milk powder
  6. Take 5 g salt
  7. Make ready 35 g olive oil
  8. Get 2 tbsp raisins
  9. Make ready For apple mixture
  10. Make ready 2 small apple cut to 1cm cube
  11. Make ready 2 tsp cinnamon
  12. Get 1 tbsp sugar

This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly. Bake flawless sourdough cinnamon rolls with a brown sugar cinnamon spread and cream cheese glaze. If the dough is very strong after the third set, skip the last set but let the. This Quick Cinnamon Apple Bread recipe is bursting with chunks of real apple and filled with a rich Since apple bread is a quick bread it does not require any yeast or waiting around for dough to rise!

Steps to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

Tips for the best apple bread: This recipe calls for Greek yogurt, however you can substitute sour. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. It's a sweet bread with a cinnamon swirl through the middle. Then evenly sprinkle your prepared cinnamon swirl over the top. Spread the remaining dough on top of the cinnamon swirl layer.

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