Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, german potato salad batch 2. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
German Potato Salad Batch 2 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. German Potato Salad Batch 2 is something which I have loved my whole life. They are fine and they look wonderful.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
To get started with this recipe, we must first prepare a few components. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Potato Salad Batch 2:
- Get For the boil
- Get As needed water to boil potatoes in
- Make ready 1 teaspoon salt
- Prepare 1 pound new potatoes
- Make ready Bacon
- Make ready 4 slices bacon
- Get 1-1/2 tablespoon ground Chicerones
- Get 1 small onion
- Take Deglaze and Spices
- Make ready 1/4 cup distilled white vinegar
- Take 1/4 cup parsley flakes
- Get 3 tablespoons sugar
- Prepare To taste salt
- Make ready To taste ground white pepper
In the northern part of Germany you need mayonnaise. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon You can either save some extra dressing to add just before serving, or make an extra batch.
Instructions to make German Potato Salad Batch 2:
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
- Fry the bacon till crispy. Remove from pan. Chop, and set aside.
- Dice the onion and sauté in the bacon drippings until translucent.
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
German Potato Salad is a great side dish for any sort of grilled meat. This week I served mine with my Glazed. Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. It's the telltale sign of the ultimate German potato salad.
So that’s going to wrap it up for this special food german potato salad batch 2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
