Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, corn pudding/sweet corn casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Ya'll know how much we love our corn side dishes. We have creamy corn, easy corn casserole, scalloped corn and now corn pudding.
Corn Pudding/Sweet Corn Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Get 6 large eggs - beaten
- Prepare 2 sticks butter - melted
- Take 1-16 ounce tub sour cream
- Prepare 2 cans - 15 ounce whole corn - undrained
- Prepare 2 cans - 15 ounce creamed corn
- Make ready 2 boxes - 8.5 ounce jiffy corn muffin mix
- Make ready 1 cup sugar
- Prepare 2 tsp vanilla
- Take Salt & Pepper - if preferred
Looked like the photo, and tasted like my departed grandma's! Not too sweet, packed with corn, held together with a tender sweet custard! In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper.
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
Stir in the corn and cream-style corn. Salt and freshly ground black pepper People make corn pudding so many different ways, so I will describe my corn pudding. This corn pudding is a creamy mixture of whole kernel corn, and cream corn. The corn is tossed is a sweet creamy mixture made of eggs, butter, flour, and more. It is then baked until it is golden brown.
So that’s going to wrap it up with this exceptional food corn pudding/sweet corn casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
