Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate cake with chocolate cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression.
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- Prepare 3/4 cup refined flour
- Prepare 1/2 cup -Cocoa Powder
- Make ready 1/4 tsp Baking soda
- Take 1/2 tsp Baking Powder
- Get Pinch salt
- Get 1/3 cup Oil
- Get 3/4 cup Castor Sugar
- Make ready 1/2 cup Thick Curd
- Take 1/2 tsp Vanilla Extract
- Take 1/4 cup Milk
- Get 1/2 tsp Vinegar
- Get For Cream
- Get 2 tbsp Butter
- Prepare 1/4 cup Cream Cheese
- Get 3 tbsp Ganache (Chocolate + heavy cream)
- Prepare 1 Cup Icing Sugar
- Make ready Pinch salt
My friends and I all agreed that they are absolutely perfect. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of Cool completely if you want to apply frosting, else serve with a dollop of whipped cream or chocolate sauce. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well.
Steps to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
- Add curd and vanilla extract.
- Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
- Mix milk to wet ingredients.
- Add dry to wet ingredients. Whisk well.
- Pour it in a loaf pan and bake for 20- 30 min.
- For cream: Cream butter and cream cheese till fluffy.
- Add icing sugar and salt. Beat till mixed.
- Add Ganache and beat till incorporated.
- Rest in fridge for 15 minutes.
- Once the cake is completely cool, top it with frosting and cherries.
I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate cupcakes!! I actually wanted to post about these months ago. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
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