Corn Pudding with Custard Sauce
Corn Pudding with Custard Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, corn pudding with custard sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn Pudding with Custard Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Corn Pudding with Custard Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corn Pudding with Custard Sauce:
  1. Prepare 3/4 cup caster sugar
  2. Get 3 tablespoons cornflour 250ml evaporated milk
  3. Make ready 1 can creamed corn
  4. Prepare 2 1/2 cups water
  5. Get 1 tbsp cornflour
  6. Make ready Pinch salt
  7. Get For the custard sauce
  8. Take 1 can evaporated milk
  9. Take 1 tsp vanilla essence
  10. Make ready 1 tbsp custard powder
  11. Get 1 egg
  12. Take 2 cups water
  13. Prepare 1/3 cup sugar
Instructions to make Corn Pudding with Custard Sauce:
  1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
  2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.

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