Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcake with a cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting. These cupcakes are super-moist and fluffy and guaranteed to be your.
Red velvet cupcake with a cream cheese frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Red velvet cupcake with a cream cheese frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
- Make ready For cupcakes:
- Take 1 cup all purpose flour
- Prepare 1/4 teaspoon salt
- Make ready 1 tbsp cocoa powder
- Make ready 1 tbsp milk powder
- Get 1 tbsp powdered sugar
- Get 200 gm milkmaid
- Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
- Make ready 1 teaspoon vanilla extract
- Take 3/4 cup buttermilk
- Take 1 tbsp butter
- Make ready 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take For frosting:
- Get 50 grams salted butter(soft)
- Make ready 1 cup powdered sugar
- Get 200 grams cream cheese
When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement. After all of the buzz that red velvet had been. This recipe for red velvet cupcakes includes an easy cream cheese frosting. The beautiful cupcakes are topped with a creamy cream cheese frosting.
Steps to make Red velvet cupcake with a cream cheese frosting:
- Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
- Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
- Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
- Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
- Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)
In a medium mixing bowl, sift Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip. Garnish with chopped pecans and a fresh raspberry or strawberry. He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved.
So that is going to wrap it up for this special food red velvet cupcake with a cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
