Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to make Dark Chocolate Turkish Coffee Cupcakes with Caramel Cream Cheese Frosting. Find the full recipe on my Blog at JakeOnFood.com. These dark chocolate cupcakes are ultra chocolatey.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. Make ready Dark chocolate cupcake:
  2. Take 3 cups all purpose flour
  3. Prepare 1/2 cup unsweetened cocoa powder
  4. Make ready 1 1/2 cups granulated sugar
  5. Make ready 2 tsp baking soda
  6. Get 1 tsp salt
  7. Prepare 2 cups warm coffee (freshly brewed)
  8. Get 2 Tbsp white vinegar (or apple cider vinegar)
  9. Get 4 tsp vanilla extract
  10. Get 2/3 cup pure olive oil (or canola oil)
  11. Get Frosting:
  12. Take 8 oz (1 package) cream cheese, softened at room temperature
  13. Take 1/2 cup butter, softened at room temperature
  14. Make ready 2 cups powdered sugar
  15. Prepare 1/2 cup unsweetened cocoa powder
  16. Prepare 1/4 tsp salt
  17. Get 1 tsp vanilla extract

My reason for choosing to pair this frosting with this cupcake is because I often get a brownie at a local bakery with a Chocolate Cream Cheese frosting and it goes perfect with the rich. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The chocolate cream cheese frosting is also a Georgetown Cupcakes recipe from The Cupcake Diaries. I didn't sift the powdered sugar in this recipe either.

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
  2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
  3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together
  5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
  6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
  7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
    1. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

I don't sift (unless absolutely necessary and it rarely is). It's just the right amount of chocolate and sweet. If you find buttercream to be too sweet. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate These chocolate cupcakes were no exception.

So that is going to wrap this up for this special food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!