Corn pudding
Corn pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Find Deals on Corn Pudding in Baking Supplies on Amazon. This taste exactly like the corn pudding served in one of the well known restaurants in New Orleans. Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle.

Corn pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Corn pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have corn pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn pudding:
  1. Get 10 corn cobs
  2. Get Half cup of palm oil
  3. Take 6 pieces Scotch bonnet pepper
  4. Take Half bulb of onion
  5. Prepare 1 handful crayfish
  6. Make ready 1 stock cube
  7. Take to taste Salt
  8. Take Uma leaves for wrapping

Because it uses five eggs and cornstarch, it's more like a custard than a casserole. Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. Ya'll know how much we love our corn side dishes.

Instructions to make Corn pudding:
  1. First, remove the corn from the cob with a knife then put in a blender, add onion, pepper and crayfish then blend, not to a very smooth paste.
  2. Pour the blended corn into a bowl then add the palm oil, stock cube and salt then mix together
  3. Taste and adjust with salt if necessary, then scoop into the leave and wrap
  4. Place in a cooking pot, add little water to the bottom of the pot, then steam for about forty minutes or till done.
  5. Note: add little water at a time to the pot until cooked

We have creamy corn, easy corn casserole, scalloped corn and now corn pudding. All are fantastically delicious, but since Matt is a huge pudding lover, I knew I needed to make him a homemade corn pudding that was creamy and delicious….and easy. Corn pudding is a staple Southern side dish at any holiday gathering. Corn pudding fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm dish of corn pudding is always welcome at Christmas and church potlucks. Although corn pudding is technically a casserole, it has a rich, soft texture that's almost dessert-like.

So that is going to wrap this up with this special food corn pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!