Ravioli with Feta, Herb filling and Fresh Tomato Sauce
Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Prepare 250 grams noodle paste
  2. Get 200 grams feta cheese
  3. Make ready 1 egg yolk
  4. Get 1/2 bunch garlic chives
  5. Prepare 1/4 bunch thyme
  6. Take 1 sea salt
  7. Take 1 cracked pepper
  8. Take 1 extra virgin oil
  9. Make ready 400 ml fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Roll out the noodle paste on a pasta machine.
  2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
  3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
  4. Poach in salted water, drain and refresh briefly and toss through with the oil.
  5. Serve with the tomato sauce. Fresh parmesan is optional.

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