Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, π πΌp-lo's semi homemade - π macaroni and cheese ππΌπ. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bring a large pot of salted water to a boil over medium heat. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
π πΌP-lo's Semi Homemade - π Macaroni And Cheese ππΌπ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. π πΌP-lo's Semi Homemade - π Macaroni And Cheese ππΌπ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook π πΌp-lo's semi homemade - π macaroni and cheese ππΌπ using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make π πΌP-lo's Semi Homemade - π Macaroni And Cheese ππΌπ:
- Take 1 box Kraft or Velvetta macaroni and cheese
- Prepare 1 bag cubed Colby jack cheese
- Take 2 eggs
- Prepare 1/4 cup milk
- Take 2 heaping Tbsp butter
- Make ready 1-1 1/2 cups Shredded cheese
- Get to taste Parsley, garlic, pepper and salt
It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Melt butter in large saucepan on low heat.
Instructions to make π πΌP-lo's Semi Homemade - π Macaroni And Cheese ππΌπ:
- Set oven to 375Β°F
- Boil and cook noodles from box Mac n Cheese
- Once noodles cooked to tender drain and add back to pot also adding milk, butter, and eggs.. Topping with salt, pepper, and garlic
- Return back to heat while mixing until eggs become of a scrambled egg texture and mixed throughly (should be a medium high heat done fast with steady mixing)
- At this time remove from heat and add box cheese and cubed cheese and mix
- Place mixture in baking pan topping with little salt, pepper and garlic then add shredded cheese topping off with parsley
- Bake at 375Β°F for about 20-25 minutes
- Remove and enjoy
Gradually stir in milk; bring to boil on medium heat, stirring constantly. Tips to Make Homemade Mac and Cheese. Cook your pasta al dente (firm) as the noodles cook extra in the sauce and you don't want them mushy.; Don't forget to salt your pasta water.; While not everyone agrees with rinsing the pasta after cooking, in this particular recipe it stops the noodles from cooking and the sauce is created with a texture that pairs perfectly with the rinsed noodles. I found that many baked homemade macaroni and cheese recipes called for a long baking time. This produced dry mac n' cheese since it gave the pasta time to soak in all of the melty cheese goodness.
So that’s going to wrap it up with this exceptional food π πΌp-lo's semi homemade - π macaroni and cheese ππΌπ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!