Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic red velvet cupcake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Red Velvet Cupcake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Classic Red Velvet Cupcake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.
Layer some of the Classic Cream Cheese Frosting between the cake layers, and then top the cake with it. Classic Cream Cheese Frosting: In a stand mixer fitted with a. In a large bowl, cream shortening and sugar until light fluffy.
To get started with this recipe, we must prepare a few components. You can have classic red velvet cupcake with cream cheese frosting using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
- Make ready 11/3 Cups Flour
- Get 1/2 Teaspoon Baking Soda
- Get 1/2 Teaspoon Baking Powder
- Get 1/4 Teaspoon Salt
- Get 1 Cup Caster Sugar
- Prepare 56 Grams Butter (at room Temperature)
- Get 1 Egg
- Get 1 Teaspoon Vanilla Essence
- Make ready 1 Tablespoon Cocoa Sifted Powder
- Take 1/2 Teaspoon Red Food Coloring
- Take 1 Cup Buttermilk
- Take 1 Cup Cream Cheese
- Take 56 Grams Butter (at room Temperature)
- Take 1 Teaspoon Vanilla Essence
- Make ready 3 Cups Icing Sugar
It is still used but the Cream Cheese frosting seems to be more popular. And it has retained its charm. Now you certainly don't have to put cream cheese frosting on top of your red velvet cupcakes. You can opt for a classic vanilla buttercream if you'd like, but the combination of light and tangy cupcakes with a sweet yet equally tangy frosting on top will just make you weak in the knees.
Steps to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
- In a bowl, whisk together the flour, baking soda, baking powder and salt
- In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
- Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
- With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
- Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
- Bake in the oven for 18 to 21 mts. Cool on wire rack
- While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
- Slowly blend in the icing sugar until the icing is smooth and creamy.
- Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife
As you may know, my cream cheese frosting recipe isn't new to this blog. However in that post there wasn't step-by-step photo instructions, plus I wanted it to be easily found if searched, so I'm giving it it's own post so it can shine. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on.
So that is going to wrap this up for this special food classic red velvet cupcake with cream cheese frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
