Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade baked mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Cook macaroni according to the package directions.

Homemade Baked Mac and Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Baked Mac and Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Make ready 1 lb Cooked noodles-your choice of noodle
  2. Make ready 3 packages Shredded cheese-your favorite
  3. Make ready 4 tbsp Butter
  4. Make ready 1 Milk-amount will depend on your size casserole dish you use
  5. Take 1 Salt and pepper
  6. Prepare 1 Chopped parsley

But don't worry, we'll break it down and take it step by step! Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Instructions to make Homemade Baked Mac and Cheese:
  1. Boil noodles until done on stove top.
  2. Spray casserole dish with non stick cooking spray. Drain noodles.
  3. Began to layer noodles and cheese, end with lots of cheese on top-yum.
  4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
  5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.

Uncover, sprinkle with breadcrumbs and a few. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. So I need to unpack as fast as possible so I can never leave my Chicago house and instead, nest inside with my new electric blanket and the coziest homemade mac and cheese ever. This is your classic mac and cheese.

So that’s going to wrap this up for this special food homemade baked mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!