Blackened Corn and Shrimp Salad
Blackened Corn and Shrimp Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened corn and shrimp salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Blackened Shrimp Salad with Jicama and Grilled Corn. Top with shrimp and Crispy Tortilla Strips. I love making salads for dinner in the summer.

Blackened Corn and Shrimp Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Blackened Corn and Shrimp Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have blackened corn and shrimp salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Corn and Shrimp Salad:
  1. Prepare 2 ears sweet corn, cut off the cob
  2. Make ready 20-25 medium sized fresh or thawed shrimp, deveined and peeled
  3. Prepare 2 T vegetable oil
  4. Prepare 2 large slicing tomatoes, cut into bite-sized pieces
  5. Get 2 shallots, diced
  6. Take 1 jalapeño pepper, diced
  7. Get 1/4 c fresh basil leaves, diced
  8. Make ready 1/4 c mayonnaise, more to taste
  9. Get 6 oz Cojita cheese, crumbled, more for garnish
  10. Get Juice from 1 lime
  11. Get 1 T chili powder or to taste
  12. Prepare 1/2 T smoked paprika or to taste
  13. Get 3 green onions, diced
  14. Take to taste Salt

This is definatly going on the. Combine the corn kernels, beans, shrimp, cilantro and pink Himalayan salt to taste in a large bowl. Heat a grill pan over medium-high heat. Add the corn and all of the shrimp and grill until the shrimp are cooked through and they both have nice grill marks on all sides.

Instructions to make Blackened Corn and Shrimp Salad:
  1. In a large iron skillet, heat vegetable oil over high heat until shimmering.
  2. Add corn. Let sit without stirring for two minutes, until corn begins to char. Stir once and let sit for another two minutes.
  3. Add shrimp. Continue to cook, stirring once every two minutes, until shrimp is cooked through, corn has blackened bits and is beginning to pop in the pan. You want a dry pan for the corn to blacken properly– if the shrimp or corn release too much water during cooking, you can drain it off with a strainer and return the corn and shrimp to the skillet to continue charring. I find this is usually only a problem with frozen shrimp.
  4. Put corn and shrimp in a large heatproof bowl, scraping the skillet as you go so you don't lose any of those delicious blackened bits. Add in the tomatoes, shallots, jalapeño, basil, mayonnaise, Cojita cheese, lime juice, chili powder and paprika. Taste and add salt, additional lime juice, chili powder, mayo or paprika as needed.
  5. Serve with a slotted spoon into four bowls or plates. Top with green onions, additional Cojita cheese and, if desired, a sprinkle of chili powder or paprika.

And this Blackened Shrimp Salad is just that. Grilled Blackened Shrimp Recipe - the ultimate grilling season food. Learn how to make the perfect grilled blackened shrimp at home. Served with grilled corn on the cob and grilled potatoes in foil. Use this grilled shrimp for tacos, salads or wraps.

So that’s going to wrap this up with this special food blackened corn and shrimp salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!