Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF
Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Make ready 520 grams gluten-free / plain flour
  2. Make ready 1 1/2 tsp salt
  3. Take 4 tbsp unsweetened cocoa powder
  4. Take 225 grams dairy-free spread / butter
  5. Take 550 grams granulated sugar
  6. Prepare 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
  7. Prepare 150 ml beetroot juice
  8. Take 480 ml light coconut milk - remove 2 tsp of milk and add
  9. Prepare 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
  10. Get 1 1/2 tbsp vanilla extract
  11. Prepare 2 tbsp apple cider vinegar
  12. Make ready 2 tsp baking soda
  13. Get Frosting
  14. Take 480 grams cream cheese -Violife brand is vegan and coconut-based
  15. Get 230 grams dairy-free spread / butter
  16. Make ready 500 grams icing / powdered sugar
  17. Prepare 2 tbsp vanilla extract
  18. Get Light coconut milk as required to thin

Make the frosting by creaming together the cream cheese and butter on medium high speed for a minute or two, until well incorporated. I like to serve the cake with a slight chill to it, since I like the cream cheese frosting to be a bit cool, with a thicker feel in the mouth. So I take the cake out of the. Beyond Red Velvet Cake's shocking bright color, there's something more—an extra-tender cake and fluffy cream cheese frosting, which we achieved by That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as.

Steps to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
  2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
  3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
  4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
  5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
  6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

The cream cheese frosting tasted good but it did not make up for the poor flavor of the cake. Reviews for: Photos of Red Velvet Cake with Cream Cheese Frosting. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well. Here are my Red Velvet Cookies with Cream Cheese Frosting. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting.

So that’s going to wrap it up for this exceptional food vickys red velvet cake with cream cheese frosting gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!