Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg salad sammich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Sammich is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Salad Sammich is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sammich:
- Get 1/2 C "Garden Egg Salad" ( see my recipes )
- Prepare 2 slices white bread; toasted
- Take 2 slices bacon
- Get 1 handful baby spinach & baby arugula mix
- Get butter; as needed
- Get "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap it up for this exceptional food egg salad sammich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
