Chocolate cream cheese frosting
Chocolate cream cheese frosting

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Frosting And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. The taste was both satisfying and intriguing; chocolate cream cheese was new to me!

Chocolate cream cheese frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate cream cheese frosting is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate cream cheese frosting using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cream cheese frosting:
  1. Take 0.5 Cup Unsalted butter (at room temperature)
  2. Get 8 Ounces Cream cheese (take directly from fridge)
  3. Make ready 1.5 Teaspoons vanilla extract Pure
  4. Prepare 0.5 Cup Cocoa Unsweetened
  5. Take 4 Cups Icing sugar
  6. Prepare 2 Tablespoons Milk

This chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. The frosting is rich and cream and chocolaty and goes well with cakes, cupcakes, and brownies. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again. Cream Cheese: Make sure you're using the blocks of cream cheese, not cream cheese spread.

Steps to make Chocolate cream cheese frosting:
  1. Place the butter in a large mixing bowl and beat it with a cake mixer for about 20 seconds.
  2. Add the cream cheese and mix for about 30 seconds.
  3. Add the vanilla extract and mix for about 10 seconds.
  4. Add the cocoa and mix till it has been well incorporated.
  5. Add the icing sugar one cup at a time mixing till well blended. Be careful when adding the icing sugar and turning the mixture on as if you don't mix the icing sugar into the mixture there will be icing sugar flying all over you and the kitchen.
  6. Add a tablespoon of milk at a time till the desired consistency has been achieved. Be careful with this step as if you add too much milk the icing will be too runny and if you don't add enough it will be too stiff. I find between 2-3 tablespoons is the ideal amount for me.
  7. Place in a piping bag with tip and frost the cupcakes. If not using immediately make sure to cover it and keep it in fridge. Always mix right before piping.

Frosting lovers take note: this easy icing recipe is one you'll want in your recipe go-to's! Frosting can make even an ordinary dessert recipes extraordinary. Recipes such as strawberry frosting, cinnamon frosting, coffee frosting and regular cream cheese frosting are fun. But a great chocolate frosting is a must. It almost has a whipped consistency, and it tastes absolutely delicious.

So that is going to wrap it up for this exceptional food chocolate cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!