Matcha Oat Milk Mochi Popsicles
Matcha Oat Milk Mochi Popsicles

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, matcha oat milk mochi popsicles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Documenting recipes for my future bunny cafe. Hojicha Dark Choco Mochi Multigrain Pancakes. This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk.

Matcha Oat Milk Mochi Popsicles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Matcha Oat Milk Mochi Popsicles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Oat Milk Mochi Popsicles:
  1. Prepare 1 cup Barista Edition Oat Milk
  2. Make ready 2 g Matcha Powder, sifted
  3. Take 1 tbsp Hot Water
  4. Prepare 2 tsp Sugar
  5. Get 25-30 pieces tiny mochi

You could say these little guys are like an inside-out version of mochi ice cream balls. They've got Cynthia's mochi bits scattered about within, which make for a texturally exciting and Spoon into popsicle molds, insert popsicle sticks, and freeze for a few hours. Select a flavor Red Bean Milk Matcha & Red Bean Strawberry Bubble Milk Tea Taro Tropical Fruity. Matcha mochi cupcakes aren't what you think.

Steps to make Matcha Oat Milk Mochi Popsicles:
  1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
  2. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
  3. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
  4. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
  5. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
  6. Freeze overnight and remove the popsicles from the mould. Ready to serve.

Press down on the filling until it is no longer visible from the top. Oat milk is naturally sweet and allows us to cut down on added sugar. We enjoy our matcha oat milk lattes using only half a teaspoon of sugar! This quick and tasty matcha drink can be your new morning go-to! Great recipe for Matcha Milk Pudding Made with Gelatin.

So that’s going to wrap it up with this exceptional food matcha oat milk mochi popsicles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!