Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern homemade baked macaroni & cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch me make this southern baked macaroni and cheese from start to finish! Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.
Southern Homemade Baked Macaroni & Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Southern Homemade Baked Macaroni & Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook southern homemade baked macaroni & cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Homemade Baked Macaroni & Cheese:
- Take 4 cups Cheese, any cheese you like, grated
- Make ready 280 grams macaroni
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1 1/2 cups milk, whole
- Take 2 eggs
This is the perfect side dish to serve on Thanksgiving, Christmas, and any other special occasion. Baked Macaroni and Cheese is an easy, creamy, and homemade southern tradition. No matter what holiday season or family gathering is going on, you cannot go wrong with taking the extra time to file away the box and instead investing a little bit of time in creating the best homemade dish on the table. This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
Instructions to make Southern Homemade Baked Macaroni & Cheese:
- Preheat oven to 180°C. Cook the macaroni until all dente. In a bowl mix the milk, eggs, salt and black pepper.
- Lightly grease a baking dish, layer it with 1/3 of the macaroni. Top with 1/3 of the cheese. Pour over half of the milk mixture. Repeat and leave 1/3 part of the cheese.
- Bake until the mixture is bubbly and the macaroni looks crunchy. Top with remaining 1/3 part of the cheese and bake for another 5 minutes until cheese is melted.
- Serve while it still hot.
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