Biscuit Modak
Biscuit Modak

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, biscuit modak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Modak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Biscuit Modak is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Modak:
  1. Get 75 gram white choclate
  2. Take 1/4 cup creamy fudge sauce
  3. Make ready 2 tablespoon milk
  4. Make ready 200 gram digestive biscuit finely
  5. Get powdered in processor
  6. Get 1 tablespoon chopped almonds
  7. Take 1 tablespoon chopped pistachios
  8. Prepare Few drops orange extract
  9. Get For garnishing:-
  10. Prepare Rose petals
  11. Make ready Some chopped pistachios
  12. Make ready Some silver or gold dust
Steps to make Biscuit Modak:
  1. In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
  2. Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
  3. You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.

So that’s going to wrap this up with this exceptional food biscuit modak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!