Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, halloumi, cannellini bean and roasted sweet corn salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halloumi, cannellini bean and roasted sweet corn salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Halloumi, cannellini bean and roasted sweet corn salad is something that I have loved my whole life.
Great recipe for Halloumi, cannellini bean and roasted sweet corn salad. A Warm Halloumi, Green Bean, and Potato Salad fit the bill perfectly at any time you want an easy, nutritious and quick recipe. Place the corn, cannellini beans, onion, cucumber, avocado, coriander and parsley and half the halloumi in a large bowl.
To begin with this particular recipe, we must first prepare a few components. You can have halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi, cannellini bean and roasted sweet corn salad:
- Make ready 2 ears corn
- Make ready 1 can cannellini beans
- Prepare 100 g halloumi (or more!)
- Get Quarter of a small red onion (or more to taste)
- Prepare 1 medium grated carrot
- Prepare Juice of half a lime
- Prepare Olive oil
- Get to taste Salt
- Prepare Small bunch of coriander (cilantro)
- Take Small bunch of mint
Use a knife to cut corn kernels off of the cob. Combine corn in a bowl with tomatoes and cannellini beans. Drizzle with olive oil and balsamic vinegar and stir to coat. Season generously with salt and pepper and sprinkle with basil.
Instructions to make Halloumi, cannellini bean and roasted sweet corn salad:
- Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
- Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
- When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
- Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!
Serve salad as is, spooned over crusty bread, or with toasted pita wedges as a dip. These top-rated recipes are just a savory sampling of some of our favorite recipes featuring canned cannellini beans. Purple Sweet Potato Salad - Drunkards Pasta Salad - Grilled Halloumi, Tomato & Olive Salad - Apricot pork salad - Doc's Tuscan Style Snow Crab Potato Salad Add the roasted carrots, cannellini beans, tahini, garlic, lemon juice, olive oil, cinnamon, and salt to a blender or food processor and blend/process in to a thick rich dip. In a serving bowl place rocket, add some dressing and toss to combine. Add cannellini beans, toasted walnuts and quartered beetroot.
So that is going to wrap this up for this special food halloumi, cannellini bean and roasted sweet corn salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
