Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Well, I've decided I need to just get over it and start trying, because when things like these cinnamon rolls exist, it's worth it to push through your fear. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Take Dough
- Take 3 1/4 cups all purpose flour
- Get 2 teaspoon instant yeast
- Make ready 1/4 white sugar
- Take 1/2 teaspoon salt
- Take 1 medium-large egg
- Get 1/4 cup water
- Make ready 3/4 cup milk
- Make ready 1/3 cup soft butter
- Get Cinnabon Filling
- Get 3/4 cup soft brown sugar
- Take 2 tablespoons Cinnamon
- Make ready 5 tablespoons soft butter
- Make ready Cream Cheese Frosting
- Get 4 ounces (110 gm) softened cream cheese
- Make ready 3 tablespoons soft butter
- Make ready 1 cup powdered sugar
- Make ready 1 teaspoon Vanilla extract
Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. Welcome to another video, and today we are making Cinnamon Roll. Hope you will like my video and if you do, pls dont forget to Like and Share this to your.
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine. If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try! Transfer the dough to a lightly floured surface. Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze. The recipe is simple and easy and my fool-proof recipe so even if you are a.
So that’s going to wrap this up with this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
