RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. RED VELVET with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:
  1. Get Dry Ingredients
  2. Get 1 cup all purpose flour/maida
  3. Get 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Get 3 tsp/ 1 tbsp cocoa powder (unsweetened)
  6. Take In another bowl
  7. Make ready 1/2 cup oil (vegetable/any oil)
  8. Get 1 cup powdered sugar (grind granulated sugar to make it powdered)
  9. Get 1 egg
  10. Take 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Take 1 tsp vanilla essence
  12. Take 1 tsp red food color
  13. Make ready 1/4 cup hot coffee
  14. Prepare 1/2 tsp vinegar
  15. Take Frosting
  16. Prepare 1/2 cup cream cheese
  17. Make ready 1/2 cup butter
  18. Prepare 1/4 cup powdered sugar
  19. Take 1/2 tsp vanilla essence
  20. Make ready pinch salt

I've heard people say that red velvet cake is just chocolate cake with red food coloring. The right balance of chocolate in a red velvet recipe is important. Too much cocoa and it's too much like chocolate cake. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!

Instructions to make RED VELVET with Cream Cheese Frosting:
    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

Decorating This Red Velvet Layer Cake. While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

So that is going to wrap it up for this exceptional food red velvet with cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!