Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lighter than the usual cream cheese frosting, this vanilla icing makes a fluffy topping for red velvet cupcakes. Bobbie Lloyd of New York's Magnolia Bakery. To make the batter: In a small bowl, sift the cake flour and set aside.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Prepare Cake Mix
  2. Get 3 1⁄2 cups cake flour (not self rising)
  3. Prepare 3 ⁄4 cup unsalted butter, softened
  4. Take 2 1⁄2 cups sugar
  5. Get 3 large eggs, at room temperture
  6. Get 6 tablespoons red food coloring
  7. Get 3 tablespoons unsweetened cocoa
  8. Get 1 1⁄2 teaspoons vanilla extract
  9. Prepare 1 1⁄2 teaspoons salt
  10. Prepare 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
  11. Take 1 1⁄2 teaspoons cider vinegar
  12. Take 1 1⁄2 teaspoons baking soda
  13. Take Cream Cheese Frosting
  14. Prepare 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
  15. Make ready 6 tbsp. unsalted butter, softened and cut into small pieces
  16. Take 1 1/2 tsp. pure vanilla extract
  17. Take 5 cups sifted confectioners' sugar

Use the icing on cooled cupcakes or cake only. I found this excellent video where you can watch Bobbie Floyd bake the Magnolia Bakery red velvet cupcake. I just love the combination of. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

Instructions to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
  2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
  3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
  4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
  5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
  6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
  7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
  8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!

How to make the BEST Red Velvet Cupcakes with Cream Cheese Frosting. How to plan the perfect trip to Magnolia Market in Waco Texas. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.

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