Becky's Corn & Black bean Salad
Becky's Corn & Black bean Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, becky's corn & black bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Becky's Corn & Black bean Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Becky's Corn & Black bean Salad is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Corn & Black bean Salad:
  1. Prepare 1 can black beans 15 oz
  2. Take 1 cup corn, fresh or frozen and thawed
  3. Prepare 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
  4. Make ready 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
  5. Take 2 tbsp chopped cilantro
  6. Prepare 2 tbsp minced garlic
  7. Take 2 tbsp white wine vinegar (or plain white distilled vinegar)
  8. Prepare 1/4 cup olive oil, extra virgin
  9. Prepare 1 tsp chili powder
  10. Get 1/4 tsp ground cumin
  11. Take 1 tsp granulated sugar
  12. Prepare 1/2 tsp salt
  13. Make ready 1/4 tsp ground black pepper

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Steps to make Becky's Corn & Black bean Salad:
  1. Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
  2. In small bowl, wisk garlic,vinegar, oil, and seasonings together.
  3. Pour dressing over the bean mixture and toss to coat.
  4. Salad can be kept at room temperature for up to 6 hours.

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