Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with cream cheese yakult frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Make ready CAKE -
- Take 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
- Make ready 1/2 teaspoon baking soda
- Make ready 1 Tablespoons (7 g) unsweetened natural cocoa powder
- Take 1/4 teaspoon salt
- Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
- Get 3/4 cups (150 g) granulated sugar
- Make ready 1/3 cup (80 ml) canola or vegetable oil
- Make ready 1/4 cup (65 gm) hung curd
- Make ready 1 Teaspoon pure vanilla extract
- Make ready 1/2 teaspoon distilled white vinegar
- Prepare liquid or gel red food coloring
- Make ready 1/2 cup (120 ml) buttermilk, at room temperature
- Make ready 1 bottle yakult, to soak sponges
- Make ready YAKULT CREAMCHEESE FROSTING -
- Take 200 g cream cheese, softened to room temperature
- Get 1/4 cup (63 g) unsalted butter, softened to room temperature
- Prepare 3 cups (360 g) confectioners’ sugar
- Get 1/3 cup (80 ml) yakult probiotic fermented milk drink
- Take 1 teaspoons pure vanilla extract
- Take pinch salt, to taste
Place the remaining cream cheese buttercream into a. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
- Add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in food coloring just until combined.
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
- Remove cakes from the oven and cool completely.
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.
Red velvet cake is classic Americana cooking with its roots in the South. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on. Red Velvet Cake Recipe with Cream Cheese Frosting. I first put a thin layer of frosting all over the cake, to trap the unruly red crumbs. I might have even stuck it in the fridge for a bit to set that first layer of frosting, but I honestly can't remember.
So that’s going to wrap it up for this special food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
