Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy avocado egg salad (no mayo). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Avocado Egg Salad (No Mayo) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Healthy Avocado Egg Salad (No Mayo) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
- Get 4 Eggs
- Make ready 1/2 Avocado
- Take 2 Tablespoons Greek Yogurt
- Prepare 1 tsp Mustard
- Prepare 1 tsp Salt
- Get 1 tsp Pepper
- Get Dash Paprika
Steps to make Healthy Avocado Egg Salad (No Mayo):
- Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
- Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
- While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
- Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
- Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
- Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
- Garnish with Paprika
So that is going to wrap it up with this special food healthy avocado egg salad (no mayo) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!