Rachael's Mac and Cheese
Rachael's Mac and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rachael's mac and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gruyere, bacon, and truffles take comfort food to another level. For more follow the hashtag #RachaelRayShow. I use gluten free pasta as a substitute in this show.

Rachael's Mac and Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rachael's Mac and Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rachael's Mac and Cheese:
  1. Make ready 12 oz uncooked elbow macaroni
  2. Make ready 1/4 cup butter or margarine
  3. Get 2 tablespoons flour
  4. Make ready 1 1/2 cups milk
  5. Take 1 (8 oz) loaf of Velveeta
  6. Get Dash garlic powder
  7. Take Dash pepper
  8. Get 2 1/2 cups shredded sharp cheddar cheese
  9. Take 3 tablespoons grated Parmesan cheese

It does not taste exactly like mac and cheese as it is a lot less greasy and doesn't have cheese in (go figure) but it is super creamy, flavourful and does come close! Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Important: Don't forget tomato sauce for dunking. Given choice between mac and mashed potatoes, I think the answer is clear.

Instructions to make Rachael's Mac and Cheese:
  1. Preheat oven to 350
  2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
  3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
  4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
  5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
  6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
  7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

Rachael Ray Macaroni And Cheese Recipes. Creamy Four-Cheese Mac 'n' Cheese with Buttery Ritz Crackers. halfbakedharvest.com. If I were a Ritz cracker, this is where I would want to be. There's gochujang in the mac and dried kimchi in the crunchy topping. Pumpkin Thyme Mac 'n' Cheese. spoonforkbacon.com.

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