Chicken nugget with cornflakes
Chicken nugget with cornflakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken nugget with cornflakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken nugget with cornflakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken nugget with cornflakes is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Make Chicken Nuggets With Corn Flakes A tasty twist on a kids' classic; this cornflake chicken nuggets recipe will be a big hit! Discover lots more family favourites recipes at Tesco Real Food.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken nugget with cornflakes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken nugget with cornflakes:
  1. Make ready I small sachet of small cornflakes
  2. Make ready to taste Pepper
  3. Get to taste Little maggi
  4. Take Chicken breast

It goes well with almost anything so the side dishes are a snap. I often make it with a little Basmati rice and a side of veggies. Tonight we're having it with some steamed green beans. One chicken breast at a time, dredge the chicken first in flour, by putting the chicken pieces in the bag and shaking it until the chicken is covered, then in the egg mixture, and finally in the cornflake crumbs.

Instructions to make Chicken nugget with cornflakes:
  1. Marinate your chicken for an hour
  2. Get your cornflakes and crush it. Put little maggi and pepper init
  3. Put your chicken bread in an egg and then deep in the d cornflakes
  4. Heat your oil and start frying

Arrange in a single layer on the baking sheet. Spray the nuggets with a final spritz of olive oil before. Crush corn flakes in zipper bag. Pickle-brined chicken nuggets may sound like a dish inspired by the new wave of chef-driven comfort foods, but the origins of this particular dish lie in my grandmother's kitchen. So, chicken schnitzel lost its breadcrumb coating and was replaced with a generous layer of crushed cornflakes instead.

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