Taste Of Home 24

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese chilli corn rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Chilli Corn Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheese Chilli Corn Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese chilli corn rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Chilli Corn Rolls:

1. Prepare for rolls:-
2. Prepare 1 cup maida/all purpose flour
3. Make ready to taste Salt
4. Get as required Water for kneading
5. Prepare For filling:-
6. Make ready 1 cup boiled corns
7. Take 1/2 cup paneer scramble
8. Take 2 cubes processed cheese grated
9. Take 2 tsp mozzarella cheese grated
10. Prepare 2 green chillies
11. Get 2 inch ginger piece
12. Take 1/4 tsp haldi powder
13. Prepare 1/2 tsp red chilli powder
14. Make ready 1/2 tsp chaat masala
15. Prepare 1/2 tsp garam masala
16. Prepare to taste Salt
17. Make ready 2-3 tbsp finely chopped coriander leaves

Instructions to make Cheese Chilli Corn Rolls:

1. For dough:- sieve maida and salt combine in a mixing bowl. Add little water knead to smooth dough as like poori or chapati. Close and keep aside.
2. For filling:-In a food processor put boiled corn, green chilli, and ginger and blend it coarsely paste.
3. Add all powder masala, cheese, paneer, mozzarella cheese and salt. Mix until well combined.
4. Take the prepared dough and divide into equal shaped balls. Roll each ball using rolling pin and roll not too thin or too thick.
5. Now cut them into small size rectangle using knife.
6. Take one sheet and place little filling mixture at end of sheet and start rolling it other end of sheet.
7. Spread little maida paste and then seal the roll. Sealed the edges with impression with using fork.
8. Heat oil in deep fry pan and fry the rolls on medium heat till they are golden brown on all the sides.
9. Remove and drain using tissue paper.
10. Serve hot with tomato chilli sauce, dip of your choice.

So that’s going to wrap it up for this special food cheese chilli corn rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!