Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with sun dried tomato cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.
Chicken with Sun Dried Tomato Cream Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken with Sun Dried Tomato Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Make ready 10 Boneless chicken thighs
- Prepare 2 tsp salt
- Make ready 2 tsp pepper
- Make ready 2 cups slivered sun dried tomatoes in oil
- Prepare 1 medium to large onion diced
- Make ready 2 cups dry white wine
- Make ready 2 1/2 cups heavy cream
- Get Chopped parsley for garnishing
Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. Heat sun-dried tomato oil in a large skillet over medium heat. We gotta talk about this creamy sun-dried tomato sauce chicken.
Instructions to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
- I served this over steamed green beans.
I didn't really know where I was going with this or what was going to unfold Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce! Sun-dried tomato, garlic, and parmesan make the BEST cream sauce and with the addition of skillet grilled chicken, you've got yourself a dish that is to die for! The trick to making this chicken super flavorful is using lots of garlic. The parmesan adds savory umami and sun-dried tomatoes bring concentrated tart/sweetness. I use a splash of heavy cream to create a silky sauce and I recommend thin cut chicken breasts or halved chicken breasts pounded thin for this recipe.
So that is going to wrap it up for this special food chicken with sun dried tomato cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
