Chicken Sour cream Enchiladas
Chicken Sour cream Enchiladas

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken sour cream enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sour cream Enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Sour cream Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sour cream Enchiladas:
  1. Get 3-4 cups cooked shredded chicken (I used rotisserie chicken)
  2. Take 1 medium yellow or white onion, chopped
  3. Get 1 teaspoon olive oil
  4. Make ready 1 cup sour cream
  5. Get 1/2 cup chopped parsley
  6. Get 1 large can enchilada sauce
  7. Prepare 3 cups shredded cheese (I use mexican blend)
  8. Get 6-10 flour tortillas

Remove the baking dish from the oven when the enchiladas are blanketed with gooey melted cheese and bubbling in the tangy sour cream sauce. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals. There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. Try this easy and delicious recipe for dinner.

Steps to make Chicken Sour cream Enchiladas:
  1. Pre heat oven to 350 degrees
  2. In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
  3. Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
  4. Add the sour cream and parsley, stir until well combined.
  5. Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
  6. Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
  7. Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
  8. Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
  9. Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
  10. Top with more shredded cheese and garnish with chopped parsley
  11. Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
  12. Enjoy!!!!

It's sure to be a family favorite. Simple Sour Cream Chicken Enchiladas - a very easy recipe made with a creamy homemade green & white sauce. I actually made these easy creamy chicken enchiladas on a Sunday afternoon, while I was doing other things - it was the perfect end to a weekend. Sour Cream Chicken Enchiladas- a low carb, Trim Healthy Mama friendly TEXMEX dish! I was finally able to update my Sour Cream Chicken Enchiladas recipe.

So that’s going to wrap this up for this exceptional food chicken sour cream enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!