Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled corn salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand. Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts for texture.
Grilled Corn Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Corn Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled corn salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn Salad:
- Get 4 ears of fresh corn on the cob, husked and silks removed
- Take 3 tbsp seasoned rice vinegar
- Prepare 2 tbsp olive oil
- Get 1/3 cup small diced red onion
- Make ready 1/4 tsp black pepper and salt to tsste
- Prepare 1/4 tsp cajun seasoning
- Take 1/2 tsp hot sauce, such as franks brand
- Take 1 tbsp fresh chopped basil leaves
- Get 4 slice crispy cooked bacon for garnish
Topped with creamy lime dressing, red This summer corn salad brings together my favorite summer ingredients to create a refreshingly sweet. This summer salad combines sweet grilled corn, tomatoes, grilled zucchini and feta cheese for a Instead of serving plain old corn on the cob, try this delicious grilled corn salad. This Grilled Corn Salad is clearly a favorite summer salad recipe. It's full of all the great flavors of summer!
Instructions to make Grilled Corn Salad:
- Preheat grill to high heat.
- MAKE DRESSING
- In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
- Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
- Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
- This salad is also good cold!
This Grilled Corn Salad recipe is one that is nice to serve when you have company around. Easy grilled zucchini salad with charred corn, feta cheese and peppery arugula is a delicious, gluten free and vegetarian summer salad. The side dishes are almost always the highlight of any summer. This quick and easy grilled corn salad is a play on esquites, a wildly popular Mexican street food. Also known as corn in a cup, esquites are the cobless equivalent to elotes, grilled Mexican street corn.
So that is going to wrap it up with this exceptional food grilled corn salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
