Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of chicken, cheese and broccoli over rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. This Instant Pot / Pressure Cooker Cheesy Chicken and Broccoli recipe features chunky, bite-size pieces of chicken and crisp-tender broccoli, smothered in a creamy cheese sauce and served over fluffy white rice. Once the chicken has good color, add the flour. stir and coat.
Cream of Chicken, Cheese and Broccoli over Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cream of Chicken, Cheese and Broccoli over Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:
- Prepare 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
- Prepare Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
- Get 3 tbsp flour
- Prepare 2 cups milk, approximately
- Get Olive oil
- Make ready 4 oz cream cheese, cubed
- Get 1 cup shredded sharp cheddar
- Get 1 (10 oz) bag frozen broccoli
- Prepare 2 chopped green onions, whites and greens
Serve this saucy chicken and broccoli over steamed rice and dinner is served. This recipe makes for great leftovers too. Creamy Chicken & Broccoli Over Rice. This creamy chicken and broccoli over rice falls in the middle on the crock pot difficulty scale.
Steps to make Cream of Chicken, Cheese and Broccoli over Rice:
- Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
- Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
- Make rice, however you make yours.
- When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊
The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! I use the "healthy" version and/or low sodium if I can find it. cooked rice - brown or white rice works, just make sure you cook it beforehand; shredded cheese; mayonnaise - lots of readers sub in greek yogurt or sour cream or a combination. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika.
So that’s going to wrap it up for this special food cream of chicken, cheese and broccoli over rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
