Grand daddy mac and cheese
Grand daddy mac and cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grand daddy mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grand daddy mac and cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grand daddy mac and cheese is something that I have loved my entire life.

What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.

To begin with this recipe, we have to prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grand daddy mac and cheese:
  1. Make ready 2 shallots, peeled
  2. Prepare 3 garlic cloves, peeled
  3. Make ready 1 tsp olive oil
  4. Prepare 4 bacon slices, cooked, diced, reserve fat
  5. Prepare 2 T flour
  6. Get 4 C heavy cream (2C heavy cream, 2C half&half)
  7. Take 1 tsp fresh thyme, chopped
  8. Prepare 1 C pepper jack cheese, shredded
  9. Get 2 C sharp cheddar cheese, shredded
  10. Make ready to taste S&P
  11. Prepare 1 # penne pasta, cooked
  12. Get 1/2 C Panko bread crumbs
  13. Prepare 2 T butter, melted
  14. Prepare 2 T fresh parsley, chopped

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Steps to make Grand daddy mac and cheese:
  1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
  2. Remove from heat and gently stir in the pasta.
  3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
  4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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So that’s going to wrap it up for this exceptional food grand daddy mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!