Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy avocado egg salad sandwich: kid approved!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy avocado egg salad sandwich: kid approved! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy avocado egg salad sandwich: kid approved! is something that I have loved my whole life.
Avocado egg salad is a game changer. It's healthy, filling, and incredibly tasty. There are so many ways to eat egg salad.
To begin with this particular recipe, we must prepare a few components. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Make ready 2 hard boiled eggs (cooled)
- Prepare 1/2 large avocado
- Prepare 1 tbsp mayonnaise
- Make ready 1/2 tsp salt (to taste)
- Make ready 1/4 tsp ground black pepper (to taste)
- Prepare 1/2 tsp dill (dried)
- Make ready 2 slice your favorite bread
- Make ready 1 dash sriracha (or your fav. hot sauce)
- Take 1 dijon mustard (I used Amora it's milder for the kiddos)
- Make ready 1 bunch of love ;-)
Egg Salad with Avocado Tomato Recipe. This avocado version is just the right combo of creamy (oh hi, entire diced avocado) and tangy, thanks to Dijon mustard and capers. Identity theft is on the rise during the worldwide pandemic, and this deal from LastPass is an easy way to protect yourself. Our Avocado Egg Salad is one of our most popular lunch recipes!
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Our readers love this for lunch or anytime of day. More Egg salad recipes and a crazy good Egg Baked in Avocado Recipe. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise.
So that’s going to wrap this up with this special food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
