Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked mac n' cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oven baked mac n' cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oven baked mac n' cheese is something which I’ve loved my entire life.
I used a little more colby-jack cheese than noted and reserved a little handful to top the macaroni before going into the oven. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour. Forget the powdered version and switch to this delicious, oven-baked macaroni and cheese that you'll make over and over again!
To get started with this recipe, we have to prepare a few ingredients. You can have oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked mac n' cheese:
- Get Milk
- Take Velveeta cheese
- Make ready Elbow macaroni
- Take Salt
- Prepare Pepper
A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs. A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs.. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese.
Instructions to make Oven baked mac n' cheese:
- Preheat oven to 425 degrees
- While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni.
- Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well.
- Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!
She begs me to make it when I come to visit. Cook your pasta to slightly less than al dente, about one minute shy is perfect. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work. This mac and cheese recipe starts with a roux.
So that’s going to wrap it up with this exceptional food oven baked mac n' cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
