Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green sour cream chicken enchilada layers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green Sour Cream Chicken Enchilada Layers is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Sour Cream Chicken Enchilada Layers is something that I’ve loved my entire life. They are fine and they look wonderful.
How to Make Green Chili Enchiladas. While the oven is heating up, mix together your filling. Add the cream of chicken soup, sour cream, some of the enchilada sauce, and a little salt and pepper to a mixing bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:
- Get 1.5 lbs boneless skinless chicken breast
- Take 1 tbs chili powder
- Get 1 tsp salt
- Get 1 tsp garlic powder
- Take 1 tsp ground cumin
- Get 1/8-1/4 tsp cayenne
- Get 1 bunch cilantro - tied with kitchen twine
- Get Enough water to cover chicken in pot
- Get 2 (14 oz) cans green enchilada sauce
- Take 12 small soft white corn tortillas
- Prepare 2 cups shredded cheddar jack cheese
- Make ready 2 tbs unsalted butter
- Prepare 2 tbs flour
- Get 3/4 cup sour cream
When it's mixed, stir in chicken. Then line it with a layer of tortillas. Add chicken and diced green chilis and just mix until everything is combined. Add the chicken on top of the tortillas.
Steps to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
Pour half the sour cream sauce over the cheese layer. Top with the remaining sour cream sauce, mozzarella & cheddar cheese. Garnish with green onions and serve. Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.. In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder.
So that’s going to wrap it up for this exceptional food green sour cream chicken enchilada layers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
