Broccoli mushroom cheddar mac and cheese
Broccoli mushroom cheddar mac and cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli mushroom cheddar mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated. Slowly add the milk, whisking, until it thickens.

Broccoli mushroom cheddar mac and cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli mushroom cheddar mac and cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
  1. Take 2 broccoli heads
  2. Make ready 16 oz sliced mushrooms
  3. Prepare 1 small onion
  4. Get 4 cloves garlic
  5. Prepare 200 g grated cheddar cheese
  6. Take 16 oz elbow pasta (macaroni)
  7. Take 1 cup milk
  8. Make ready 2 tbsp flour
  9. Get 2 tbsp butter

This version contains melted white cheddar cheese, fresh broccoli and protein packed quinoa! Even Tony, who doesn't like anything with quinoa in it. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than. Place macaroni into the baking dish and pour the cheese mixture over the pasta, mixing well.

Instructions to make Broccoli mushroom cheddar mac and cheese:
  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
  2. Boil the pasta on salted water and keep aside
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
  6. Slowly add milk while stirring. Turn off the heat
  7. Add in the grated cheese and mix until the cheese fully melts.
  8. Mix in the steamed broccoli and boiled pasta.
  9. Transfer the whole mixture to a oven proof greased pan.
  10. Top with bread crumbs or Romano cheese
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
  12. Serve hot with garlic bread

And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli. Creamy and tangy white cheddar cheese and fresh broccoli florets make this mac and cheese a knock-out. Light Mac and Cheese Recipe with Broccoli. My favorite mac & cheese I have ever had was in Portland and they used both sharp cheddar & parm.

So that’s going to wrap it up with this special food broccoli mushroom cheddar mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!