Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bourbon and cream chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles.
Bourbon and Cream Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bourbon and Cream Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon and Cream Chicken:
- Get 2-3 lbs chicken breast
- Make ready Olive oil
- Get 3 tbsp butter
- Prepare 1 cup mushrooms
- Get 1 cup spinach
- Get 1 pint heavy cream
- Get 2 tbsp shallots
- Take 2 tbsp fresh thyme
- Take 1/3 cup flour
- Make ready 1/3 Kentucky bourbon
- Prepare Salt
- Take Pepper
Bourbon and cream and mushrooms are meant to be together, like in this creamy bourbon chicken recipe. Just a note on the recipe - keep in mind that pancetta is quite salty, so if you're sensitive to salt, I recommend using a bit. This Bourbon Chicken recipe is a tasty way to make your chicken stir fry. It's an old recipe from the Godfathers of the South, downtown New Orleans in the.
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some I did cook the chicken too long. I would also cut back a little on the soy and bourbon. Drunken and Creamy Chicken - tender chicken with white wine and bourbon. Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream.
So that is going to wrap this up for this exceptional food bourbon and cream chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
