Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, boiled corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled corn is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Boiled corn is something which I’ve loved my entire life. They are fine and they look fantastic.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Boiling corn is the easiest cooking method and you'll love our secret that makes this corn always sweet, juicy, and tender.
To begin with this particular recipe, we have to prepare a few components. You can have boiled corn using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled corn:
- Prepare 2 corn
- Prepare 1/2 tsp Salt
- Make ready 1/2tsp chaat masala
- Make ready 3-4tsp red sauce
- Make ready 1 lemon
How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. Boiling corn on the cob is one very simple way to enjoy corn.
Instructions to make Boiled corn:
- Boil corn in water in pressure cooker.
- Sprinkle salt, chaat masala on boiled corn.
- Red sauce and lemon juice drop on corn and rub it. Ready to eat.
Ingredients needed for the perfect boiled corn on the cob recipe Boiling corn on the cob is one of the easiest ways to cook sweet corn, especially when you need to make it in quantity. Other options include steamed, baked, microwaved or grilled corn. My family loves corn and and boiling corn on the cob is our absolute favorite way to enjoy it! This side is just as good as some of our sides like One Pan Quick Oven Roasted Tomatoes or these One Pot. Boiling corn make the perfect corn on the cob.
So that is going to wrap this up for this exceptional food boiled corn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
