Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna mac-and-cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com The recipe is basically make the mac and cheese according to the box, add a can of tuna, tops with breadcrumbs and voila! I added a bit of shredded cheddar as that's how I always make mac and cheese. Drain and drizzle with a touch of oil to keep the pasta loose.
Tuna Mac-and-Cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna Mac-and-Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mac-and-Cheese:
- Make ready 2 cups whole wheat egg noodles
- Get 2 tbsp. unsalted butter
- Make ready 1/4 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Take 3/4 cup unsalted chicken broth
- Prepare 3/4 cup milk
- Make ready 1/4 tsp. each salt, pepper
- Prepare 3/4 cup frozen peas
- Prepare 3/4 cup freshly shredded cheese of choice
- Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained
You could make this cheesy tuna mac a complete meal by adding frozen peas. Add them at the same step as the tuna, and they will cook quickly. A fun change-up would be using white cheese melt (queso blanco). Add the soup, tuna, peas, onion and cheese sauce.
Steps to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.
Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Kids love tuna and combining it with another kid's favorite, macaroni, is the perfect way to serve up dinner. This meal is definitely going to be a hit on your table.
So that’s going to wrap it up for this exceptional food tuna mac-and-cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
