Taste Of Home 24

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I’ve loved my entire life.

Cut mozzarella into rectangular slices and fold into chicken centers. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce step by step. Slice chicken breasts horizontally on one side to make long "pockets" in center.

To get started with this recipe, we have to first prepare a few components. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Get 3 large chicken breasts
2. Make ready Fresh mozzarella (block)
3. Take 1/2 box thin spaghetti
4. Prepare 2 Tbsp butter
5. Make ready 1 1/2 cups Italian breadcrumbs
6. Make ready 1/2 cup plain panko
7. Take 2 cups grated parmesan
8. Prepare 1 cup heavy cream
9. Make ready 3/4 cup butter
10. Make ready 1 Tbsp dry italian seasoning
11. Get 2 Tbsp fresh parsley
12. Make ready 1 Tbsp garlic seasoning
13. Prepare 1 tsp salt
14. Make ready 1 tsp pepper
15. Take 1 Tbsp minced garlic
16. Get Olive oil

This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired. It looked a little dry (especially with the bread crumbs) so I tossed in three tablespoons or so of sour cream. When I put everything in the pan I first poured in a layer of tomato sauce so that the shells wouldn't stick to the pan.

Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
2. Cut mozzarella into rectangular slices and fold into chicken centers.
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
4. Melt 1/2 cup butter.
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
8. Bake at 375 degrees for 25 minutes.
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
12. Pour cream sauce over spaghetti and stir.
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

This flavorful chicken breast recipe is elegant enough for guests or a weekend family dinner. Chicken breasts are flattened, filled with basil and cheese, rolled in breadcrumbs, then baked to perfection. The mushroom sauce provides the perfect topping for these chicken breast rolls. They're wonderful with rice or pasta, along with a tossed salad. To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese.

So that is going to wrap it up for this special food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!